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LEMON NUT BREAD | |
2 eggs 1/2 c. milk 1/2 c. oil Grated rind of 1 lemon 1 c. sugar 1/2 tsp. salt 1 2/3 c. flour 1 tsp. baking powder 1/2 c. chopped nuts Mix together eggs, milk, and oil; set aside. Mix together rest of ingredients and add to first mixture. Bake in loaf pan for 1 hour at 350 degrees. GLAZE: 1/4 c. sugar Juice from 1 lemon Bring to boil over medium heat, stirring constantly for 1 minute and pour over bread. |
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