Results 41 - 50 of 50 for glazed lemon nut bread

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Cream butter and sugar; beat ... stir in grated lemon or orange rind and nuts. Pour into greased and ... wire rack. Prepare glaze by combining lemon juice and ... temperature before slicing thin.

Beat sugar and butter together. ... milk. Fold in lemon peel and nuts. Bake in greased loaf ... in pan. Loosen bread before removing. Cool on rack. ... with pineapple cream cheese.

Cream shortening and sugar. Add ... large loaf pan. Bake at 350 degrees for 55-60 minutes. Mix glaze and pour over cake immediately after baking.

Blend the butter and 1 ... in peels and nuts. Turn into a greased ... 3/4 inch glass bread pan. Bake in slow 325 ... 350 degrees. Mix lemon juice and 1/4 cup sugar. ... cool on a rack.

Cream 1 cup sugar and ... baking powder. Stir nuts and zest into flour then ... Combine juice of lemon and 1/3 cup sugar for glaze. Use toothpick to hole ... minutes then on rack.



Cream butter with mint leaves; ... and flour pans. Glaze: Juice of 1 lemon, 1/2 cup granulated sugar ... glaze. When remove bread from oven, let sit in ... type of mint leaves.

Heat oven to 325 degrees. ... Stir in grated lemon rind and nuts. Spoon into prepared pan. ... is baking, prepare glaze by combining lemon juice and ... spoon glaze over loaf.

HINT: After cake is completely ... well. Add grated lemon rind from one lemon. Stir ... cup milk. Add nuts. Bake 1 hour at ... pour the following glaze over cake while in pan. ... from pan to rack.

Cream shortening and sugar. Beat ... add bananas and lemon juice. Sift flour, baking powder, ... banana mixture. Add nuts, if desired. Bake in ... thin confectioners' sugar glaze can be added when cooled. ... correct consistency of glaze.

Cream butter and sugar. Add ... mix well. Add lemon peel and nuts. Mix. Bake in 2 ... from oven and glaze with following: Glaze: 1 cup ... Spoon over hot bread. Allow to cool about ... before removing from pan.

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