Results 1 - 10 of 17 for fried bow ties

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In medium sized bowl, sift ... rest of the bow ties cooking two or three at ... Store in tightly covered container up to 3 weeks. Yield: 13 dozen.

Add salt to egg yolks and beat 10 minutes. Add sugar, sour cream and vanilla or anise extract, which ever is preferred. Mix together well. ...

Beat egg yolks until lemon colored. Add sugar, one tablespoon at a time. Beat well. Add brandy and cream of tartar. Beat well. Add flour ...

Combine mayonnaise, chili sauce, lemon, bouillon and sugar. Add pasta, tomato and onions. Cover and chill. Just before serving, stir in ...

Combine egg yolks, whole egg ... to make a "bow tie". Fry in hot oil until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar.



Cook chicken and cut into one inch strips or into cubes. Place with pasta. Heat 2 tsp. oil in skillet or stir fry pan. Add carrots and ...

Brown sausage with onion and ... and toss with asparagus last. Add cooked bow tie pasta and 1/2 to 1 cup Parmesan cheese. Oregano is optional.

Mix flour, sugar and salt ... intertwined to form ties. Heat 1 inch oil ... paper towels and sprinkle with powdered sugar. Makes about 15 pastries.

Or 2 (9 oz.) pkg. ... aside. If using bow-tie pasta, cook as package label ... roll pan. Place fried pasta in oven to keep ... sauce, 5 cups pasta.

Combine egg yolks, salt and sugar. Beat with mixer until lemon colored. Add sour cream and vanilla; beat 2 minutes. Add baking powder and ...

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