17 oz. bow tie pasta, cooked
8 slices bacon, fried and crumbled
1 c. Hellmann's mayonnaise
1/3 c. chili sauce
1/4 c. real lemon (bottled or fresh)
2 tsp. chicken bouillon
2 tsp. sugar
1 large tomato, chopped (can use 16 oz. canned diced tomatoes)
1/4 c. chopped green onions
4 c. thinly sliced lettuce

Combine mayonnaise, chili sauce, lemon, bouillon and sugar. Add pasta, tomato and onions. Cover and chill. Just before serving, stir in bacon and lettuce.

Makes approximately 8 cups.

This salad is a perfect picnic lunch. Take 1 Ziploc for the sauce, 1 for the bacon and 1 for the lettuce; assemble in a large pasta bowl and dig in.

Makes approximately 8 cups.