Grate zucchini using medium-fine grating ... onion and chopped pepper. Mix gently but thoroughly. ... with olive oil. Roast peppers in a preheated 375°F ... with 3 tablespoons Red Pepper Sour Cream or 1 ... or coarsely chopped parsley.
Wash eggplants and split lengthwise ... with salt and pepper and sprinkle with olive oil to taste. Roast eggplants at 400 degrees for ... 5 minutes. Add roasted eggplant puree and chicken stock ... resembling confetti. Spoon red pepper puree in center of ... swirl. Sprinkle with basil.