Results 1 - 10 of 181 for roasted red bell pepper

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Of all the islands in ... onions, and green peppers, which lends flavor to ... platter. Garnish with roasted red peppers and green olives. Serves 4.

Wash and dry vegetables. Any ... well. Sprinkle with pepper, oregano, basil and rosemary. Roast in oven at 400°F; reduce ... hot or room temperature.

Roast and peel peppers. Saute onion. Add wine and stock. Reduce heat. Add peeled peppers. Blend until smooth. Add salt and pepper to taste.

Preheat broiler or grill. Cook the whole peppers over high heat until they ... parsley. Add peppers and store in refrigerator for up to three weeks.

Grate zucchini using medium-fine grating ... onion and chopped pepper. Mix gently but thoroughly. ... with olive oil. Roast peppers in a preheated 375°F ... with 3 tablespoons Red Pepper Sour Cream or 1 ... or coarsely chopped parsley.



If fresh basil is available, 1 tablespoon (or to your taste) may be minced and substituted for dried basil. Mix together oil, water, ...

Chop bacon and render for ... until vegetables are roasted, being careful not to ... desired, or use as a flavoring for rice, meats, soups, etc.

In a blender, puree the bell pepper with the lemon juice, sugar, ... the sauce between 2 large plates and arrange the chicken on it. Serves 2.

Wash eggplants and split lengthwise ... with salt and pepper and sprinkle with olive oil to taste. Roast eggplants at 400 degrees for ... 5 minutes. Add roasted eggplant puree and chicken stock ... resembling confetti. Spoon red pepper puree in center of ... swirl. Sprinkle with basil.

Put peppers on foil lined pizza pan ... until bubbling. May be served hot or at room temperature with crusty sour dough bread or used in salads.

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