Simmer peppers, chicken stock, tomatoes, garlic, ... cup sour cream, red pepper sauce and salt and ... or cold. To roast red peppers: Rub them with ... They'll peel easily now.
Heat oven to 450°F. Place ... oil, salt and pepper to mix and coat. Spread ... in the pan. Roast for 30 minutes, stirring occasionally, ... lightly browned and tender.
(The Farmer's Market is loaded with inexpensive peppers during September and October.) Place ... peppers to be roasted on a foil lined baking ... for in your recipes.
Heat oven to 450°F. Place the zucchini, squash, peppers, asparagus and onion in ... in the pan. Roast for 30 minutes, stirring occasionally, ... has 15 grams carbohydrates.
Ingredients: 9 (oil .. onion .. pieces .. salt ...)