LEMON NUT BREAD 
6 tbsp. shortening (Crisco)
1 c. sugar
2 beaten eggs
1 1/2 c. flour
1/2 c. chopped nuts
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
Grated rind of 1 lemon

GLAZE:

Lemon juice of 1 lemon
1/2 c. granulated sugar

Cream shortening and sugar. Add other ingredients and mix by hand. Pour into 2 small or 1 large loaf pan. Bake at 350 degrees for 55-60 minutes. Mix glaze and pour over cake immediately after baking.

 

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