1/4 lb. butter
1 c. sugar
2 eggs, beaten
1 1/2 c. flour
1 tsp. baking powder
Dash of salt
1/2 c. chopped nuts
Grated zest (rind) of 1 lemon
Juice of 1 lemon
1/3 c. sugar

Cream 1 cup sugar and butter; beat in eggs. Sift together flour, salt and baking powder. Stir nuts and zest into flour then stir into egg mix. Bake at 350 degrees for 45 minutes in buttered loaf pan. Combine juice of lemon and 1/3 cup sugar for glaze. Use toothpick to hole cake before pouring glaze. This is a stiff batter. Cool in pan 5 minutes then on rack.