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LEMON TEA BREAD | |
6 tbsp. butter 1 c. sugar 2 eggs 1 1/2 c. flour 1 tsp. baking powder Pinch salt 1/2 c. milk 1 tsp. lemon juice 1/2 c. chopped nut TOPPING: 1/3 c. sugar 3-4 tbsp. lemon juice Mix all ingredients except topping (1/2 cup sugar and lemon juice). Pour into greased oblong pan. Bake at 325 degrees for 60 minutes. Pour topping over warm bread. |
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