LEMON TEA BREAD 
6 tbsp. butter
1 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. baking powder
Pinch salt
1/2 c. milk
1 tsp. lemon juice
1/2 c. chopped nut

TOPPING:

1/3 c. sugar
3-4 tbsp. lemon juice

Mix all ingredients except topping (1/2 cup sugar and lemon juice). Pour into greased oblong pan. Bake at 325 degrees for 60 minutes. Pour topping over warm bread.

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“LEMON TEA BREAD”

 

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