Results 1 - 10 of 34 for bermuda potato

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Boil potatoes until fork tender. Drain, allow to cool and when cool enough to handle, cut into cubes. Slice onions into quarters and then ...

Marinate potato and green beans in mixture ... down sides. Drain vegetables and stir in walnut sauce and onion. Chill for an hour before serving.

Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in ...

Place all ingredients in 13 x 9 x 2 inch baking dish and stir. Cover and bake at 400 degrees for approximately 1 1/2 hours. Stir ...

Place vegetables in an ungreased large casserole, toss well. Heat bouillon in a saucepan with oil, garlic, bay leaf, salt, dill and savory. ...



Melt butter in 10-inch skillet ... minutes. Stir in potato slices and rosemary. Cook until ... heated through; toss gently. 4 (1/2 cup) servings.

Cook potatoes until fork tender (do not overcook). In a large jar with top, pour olive oil, vinegar, garlic, parsley, salt and onions. ...

Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...

Prepare 4 cups corn from ... cut fine the Bermuda onion. Place the corn in ... the time it comes to a boil. Watch carefully to prevent scorching.

1. In a mixing bowl, combine mustard, vinegar, salt, garlic, peanut oil, olive oil, pepper to taste, and thyme. Beat with fork until well ...

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