| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 34 for bermuda potato
Fry pork chops in hot oil until browned. Remove from pan. In the same pan, layer onion slices, pork chops, potatoes then frozen green ...
Preheat the oven to 350 degrees. Lightly oil 3 quart casserole. In large bowl combine potatoes, eggplant, green pepper, onion, zucchini, ...
23. ONION SOUP
Dice onion and all vegetables. Cover with water in medium saucepan. Add butter, salt and pepper and bouillon. Simmer until tender. Thicken ...
24. POTATO FILLING
Cook potatoes, then mash. Fry onions in butter and mix with bread cubes. Beat eggs and milk together and add to mashed potatoes. Add bread ...
25. VICHYSSOISE
Put the sliced vegetables in a heavy pan. Add the water, salt, and pepper. Bring the water to a boil, cover the pan and cook very gently, ...
Cut potatoes into 1/2 inch cubes. Sprinkle with Blue cheese, paprika, salt and pepper. Add mushrooms, celery, onion and tomato relish, ...
27. GHIVETCH
Variety of shapes, colors and ... adding another carrot, potato or tomato. Put all vegetables ... hour. Vegetables should be crisp. 10-12 servings.
28. FLORIDA SALAD
Heat frankfurters, potatoes and salad dressing to just under a boil. Pour over chilled vegetables. Serves 2 or 3 people a "meal in a bowl".
Boil potatoes in water to cover and add seasonings. Drain. Add peas and onions. Add milk and bring to a simmer. Mix flour with a small ...
30. MIXED VEGETABLES
Heat sauce to boiling and pour over vegetables. Cover with foil. Bake at 350 degrees for 30 to 50 minutes. Check for crispness. Serves 10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables