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FLORIDA SALAD | |
1/4 green pepper, sliced thin 1/4 Bermuda onion, diced 2 ribs celery, sliced thin diagonally 1 sm. head lettuce, chunked (approx. 1 qt.) 2 med. potatoes, boiled & sliced 4-6 frankfurters, cut into chunks 8 oz. clear sweet-sour dressing such as "Old Dutch" Heat frankfurters, potatoes and salad dressing to just under a boil. Pour over chilled vegetables. Serves 2 or 3 people a "meal in a bowl". |
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