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Results 11 - 20 of 34 for bermuda potato
Saute onion. Add remaining ingredients. Heat completely. When serving, sprinkle with parsley flakes and a pat of butter.
Make this in August when fresh vegetables are plentiful. Vegetables should be crisp and have a lot of their original color. Combine: Heat ...
Boil potatoes in jackets until tender; drain, peel, slice. Place 1/3 of the potatoes in salad bowl; cover with 1/3 of onion rings, 1/3 of ...
14. POTATO SKINS
1. Bake potatoes at 375 ... 1/4 inch of potato on skin. Reserve insides for ... scallions on top. Serve as dip with potato skins. Serves 6 to 8.
Boil flanken in 2 quarts of water for 45 minutes. Clean and dice vegetables. Add vegetables and remaining ingredients to beef. Simmer at ...
Wash and quarter potatoes with skins. Boil until tender (not soft). Drain, let cool. In large bowl, cut up potatoes, add mayonnaise, white ...
Wash leeks and cut crosswise, just the white parts. Peel and dice potatoes. Heat butter and add leeks or onions. Saute in pan until golden ...
Cook together. Add: Continue cooking, add: Cook 20 minutes. Will become thick enough to be stirred to prevent scorching. Divide into 2 or 3 ...
Prepare the day before. 1. Boil potatoes in jackets until tender; drain. Peel and slice. (There should be 4 cups.) Place about 1/3 of the ...
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
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