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Results 1 - 10 of 101 for flat breast
Clean, de-fat and slice the chicken breasts into long strips, season with ... serve with garlic toasted French bread. Makes about 4 servings.
Preheat oven to 350°F. Pour ... it is completely flat, and add to the ... over the sauce. Bake at 350°F oven for 40 to 50 minutes. Serves 3 or 4.
Cut the chilies, spring onions, thyme and ginger into thin strips and place into a large bowl. Add the honey, orange juice and black pepper ...
This is an excellent way to use up leftover cooked chicken meat and rice! In a large stockpot, bring the broth to a boil over high heat. ...
In a pot, sauté the ... the 4 chicken breasts with a couple of inches ... still firm. Add flat noodles. When the noodles are ... use up Thanksgiving leftovers!
Great with Margaritas! Or a ... lay each chicken breast across in one layer. Cover ... hot when taken out. Let cool before serving. Serves 4.
CHICKEN FRICASSEE WITH CHICKEN MEATBALLS To make the meatballs, in a bowl, combine the ground chicken, bread crumbs and wine, eggs, ...
Clean, de-fat and slice the chicken breasts into long strips. Season with ... garlic toasted French or Italian Bread. Makes about 4 servings.
Dice chicken into medium size, slice shallots into 4, thinly slice garlic, mushrooms, bacon and onion. fry chicken with oil for 4 min, add ...
Heat the oil in a large non-tick skillet over medium heat. Add the chicken and mushrooms; season with salt and pepper. Cook until lightly ...
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