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Results 31 - 40 of 101 for flat breast
Place the ham on top of the chicken breast. Place the goat cheese ... Cordon Blue Chicken with Spinach: Instead of ham, use spinach (frozen is ok).
1. Using a large pot or wok, heat vegetable oil on medium high heat, then stir in ginger and garlic for 30 seconds. Then add chicken and ...
Preheat oven to 350°F. Melt 4 tablespoons of butter in skillet. Add the mushroom, salt, and pepper and cook, stirring often until mushrooms ...
34. CHICKEN DIABLO
Stuff each chicken breast with a mixture of Jack ... Bake at 350°F for 30 to 40 minutes, until bubbly and chicken is cooked through. Serves 6.
Combine the first 7 ingredients ... 1 sliced chicken breast half. Garnish with parsley, if ... Combine all ingredients in an airtight container.
36. "DRUNK" CHICKEN
Using deep fry pan, saute onions and mushrooms in half of the butter for 10 minutes. Remove from pan. Dredge chicken in flour mix, put rest ...
Squeeze all juice out of lemon onto breasts which have been pounded. Pour ... Extremely good. Light lemon flavor. A very fast chicken piccata.
In shallow bowl or on a paper plate combine bread crumbs and 2 tablespoons flour; dip chicken into egg, making sure all sides are coated, ...
Coat chicken with flour and seasonings (your choice). Cook in melted butter and oil, browning both sides. When done (about 12-15 minutes), ...
Mix together and pour over chicken breasts. Cover and bake for 1/2 hour at 350 degrees, then uncover and bake another 1/2 hour for browning.
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