6 chicken breasts, cut in half, lay flat on pan, do not overlay
1 can mushrooms, drained and sprinkle over chicken
1 c. sour cream
1 can mushroom soup
1/2 c. wine

Mix together and pour over chicken breasts. Cover and bake for 1/2 hour at 350 degrees, then uncover and bake another 1/2 hour for browning.