4 cooked chicken breasts, deboned & cut up
2 cans of cream of chicken soup
1 head of fresh broccoli (florets)
1 sm. pkg. fresh mushrooms, sliced
1 pkg. flat egg noodles

Cook egg noodles according to package. Drain. Add broccoli, florets and sliced mushrooms to the cream of chicken soup and cook on medium heat until tender. Add the chicken and the noodles to the soup mixture and serve. Add salt and pepper to taste.