2 cans chicken breasts, cooked and chopped
2 c. celery, chopped
1 c. slivered almonds
2 cans creamy chicken mushroom soup
3/4 c. mayonnaise
4 tbsp. onion
1 tsp. salt
1/2 tsp. pepper
3 hard boiled eggs
1 lg. chow mein noodles

Mix all except noodles. Place 1/2 noodles in bottom of casserole. Add ingredients; top with noodles. Bake at 375 degrees for 30-40 minutes.