4 or 8 boneless chicken breasts, clean of skin and tendons
Creamy ranch dressing, or any creamy salad dressing
Pepperidge farm stuffing, crumbled to coarse crumbs (use a rolling pin)

Coat chicken breasts on both sides with salad dressing, then roll breasts on top of crumbs like jellyrolls. Place seamside down in glass baking dish.

Bake at 350 degrees for 35 to 40 minutes. Serve with rice. Great family dinner or company!

Yields 2 plus.