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HOT CHICKEN SALAD | |
4 c. cooked chicken, chopped 2 tsp. lemon juice 2/3 c. mayonnaise 1 tbsp. salt 1/2 tsp. seasoned salt 4 sliced hard cooked eggs 1 can cream of chicken soup 1 tbsp. minced onion 1 c. grated Cheddar cheese 1 1/2 c. crumbled potato chips Combine all ingredients except potato chips. Pour into casserole dish. Top with chips and bake at 350 degrees for 1/2 hour. Serve hot. Turkey may be substituted for chicken. |
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