REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HOT CHICKEN SALAD III | |
2 c. cubed white meat 2 c. sliced celery 1/2 c. toasted split almonds 1 c. Hellmann's mayonnaise 1/2 tsp. minced onion 2 tsp. lemon juice 3/4 c. grated cheddar cheese 1 c. crumbled potato chips Mix mayonnaise, onion and lemon juice and add to chicken, celery and almonds; mix well. Place in buttered casserole and top with cheese and chips. Bake at 400 degrees for 1/2 hour. Serves 4. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |