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HOT CHICKEN SALAD | |
4 c. cooked chicken 2 c. diced celery 1 c. slivered almonds 1 1/2 c. mayonnaise 1 tsp. Accent 1 tbsp. minced onion 2 tsp. lemon juice TOPPING: 1 c. grated cheese (Kraft Cracker Barrel, mellow) 1 c. crushed potato chips Toss first 7 ingredients listed above and put into a baking dish. Top with cheese and chips. Bake at 350 degrees for 30 minutes. Serves 10. Steam chicken to keep dark meat light, cut with kitchen shears. |
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