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HOT CHICKEN SALAD | |
1 c. mayonnaise 1 tsp. grated lemon peel 2 tbsp. fresh lemon juice 2 tsp. onion, minced 1/2 tsp. salt Blend. 1 c. chopped celery 1 c. almonds, sliced, chopped 1/2 c. grated sharp Cheddar cheese 1 c. crushed potato chips (top) Blend first 5 ingredients. Add remainder. Spoon into 1 1/2 quart casserole. Top with cheese and potato chips. Bake 400 degrees 15 minutes. |
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