2 c. cooked chicken, chopped
1 c. celery, chopped
1 c. cooked rice
3/4 c. mayonnaise
1 tsp. salt
1 can sliced water chestnuts, drained
1 can cream of chicken, undiluted
3 hard boiled eggs, chopped
1/4 c. butter
1 c. crushed corn flakes
1/2 c. sliced almonds

Mix thoroughly, chicken, celery, rice, mayonnaise, salt, water chestnuts and hard boiled eggs. Set aside. Mix corn flakes and almonds together. Melt butter in pan. Pour chicken mixture into pan and top with corn flake mixture. Bake in 350 degree oven for 35 minutes. Enjoy!