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HOT CHICKEN SALAD | |
2 c. diced cooked chicken 1 c. diced celery 1/4 c. diced onion (sweet) 1/2-1 c. sliced almonds 1/2 c. Parmesan cheese 1 c. mayonnaise 1 c. crushed potato chips Mix mayonnaise, chicken, celery, onion and almonds. Pour into greased 2 quart casserole. Top with cheese and chips. Bake at 400 degrees for 30-40 minutes. |
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