4 or 5 lg. chicken breasts
2 c. chopped celery
3/4 c. chopped toasted almonds
3/4 tsp. salt
3/4 tsp. Accent
1 lg. can sliced mushrooms (or 1 lb. fresh)
2 tbsp. chopped onion
2 tbsp. lemon juice
1 1/2 c. mayonnaise
1/4 lb. grated Cheddar cheese
Buttered bread crumbs

Boil chicken breasts. Cool and remove skin. Chop into bite-size pieces. Add other ingredients. Place in a 9 x 13 x 2 inch casserole dish. Scatter bread crumbs over top. Cover with foil and refrigerate overnight. Bake at 350 degrees for 30 minutes. Serves 8 to 10.