I have never managed to ... stock. Flatten chicken breasts slightly with mallet or by pounding between two strong, flat surfaces. Heat large heavy (best ... a fast, delicious meal.
This is a quick, simple ... boned, skinned chicken breasts and pound with a flat object until about 1/2-inch thick. ... 6-8 servings, double everything.
Preheat oven to 375 degrees. ... onion powder in flat dish. Reserve 1/3 cup sauce. ... thoroughly cooked. Top with reserved dressing mixture. Serves 8.
Preheat oven to 375 degrees. ... onion powder in flat dish; reserve 1/3 cup sauce. ... dish. Dip chicken breast halves in the dressing mixture, ... dressing mixture. 8 servings.