| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 101 for flat breast
Preheat oven to 350 degrees. In a medium saucepan, combine tomatoes, tomato sauce, garlic, pepper, onion, oregano and black pepper. Bring ...
42. CAJUN CHICKEN
Medium Slicer: Stand limes in feed tube and slice using firm pressure. Remove from work bowl and set aside. Wipe out work bowl with paper ...
Coat chicken with flour and ... leaf on each breast half and season with thyme, ... chicken and garnish with garlic and bay leaves. 4 servings.
On each chicken piece, place ham, then cheese. Roll up and skewer with toothpick. Place in microwave dish. Pour mushroom soup and wine that ...
Squeeze juice of one lemon over chicken breasts. Dip chicken in beaten ... traditionally prepared with veal or pork but chicken works just as well.
Bone and cut turkey into ... cubes in large flat pan, spread in 1 layer. ... Refrigerate to keep. The Mustard Vinaigrette can be made 3 days ahead.
Make a cream sauce with soup, milk and 1/3 of the cheese. Heat until thick. Shred chicken and mix with 1/3 of the cheese. Place this ...
Cook rice according to package directions. Add 2 tablespoons butter and set aside. In a Dutch oven, melt remaining 4 tablespoons butter. ...
50. ITALIAN CHICKEN
Mix sauce ingredients well in ... cheese. Roll chicken breasts in this mixture. Spray a ... sauce) = 3 meat + 1/2 starch exchange, or 220 calories.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables