Fresh Raspberry Desserts - Recipes

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Results 1 - 10 of 38 for fresh raspberry desserts

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1. FRESH RASPBERRY DESSERT

Cook until thick. Add 1 teaspoon vanilla. Cool. Make a graham cracker crust and put in a 8 x 12 x 2 inch pan. Whip 1 cup cream. Add 2 ...

2. FRESH RASPBERRY DESSERT

Preheat oven to 400°F. Mix ... Put 1 quart fresh raspberries or other fruit on next. Top with Cool Whip and remaining crumbs. Keep refrigerated.

3. ANGEL FRUIT DESSERT

Tear angel food into bite ... and mix. Pour pudding mixture over the cake. Arrange desired fresh fruits on top of pudding mixture. Refrigerate.

4. RASPBERRY DANISH DESSERT

Mix and pat in 9x13 ... Add water to dessert mix. Cook until thick. Fold ... cream on top. May use other flavored Junket according to fruit used.

5. FRUIT PIZZA DESSERT

Preheat oven to 350 degrees. For crust, cream together butter, sugar, egg and vanilla. In separate bowl mix flour, baking soda and cream of ...

6. KIRSCH FRUIT DESSERT

This is an excellent light dessert for a company meal that ... in advance. Use fresh fruits such as bananas, grapes, ... a scoop of raspberry flavored sherbet. 4. If desired, ... quick to make desserts; simply refresh fruits and ... SERVINGS: Double the ingredients.

7. FROZEN RASPBERRY DESSERT

Preparation: Easy. Cost: Fairly expensive. ... if used. Rinse fresh berries carefully. Set aside some ... more seconds. Add raspberry mixture. Whip cream. Carefully fold ... sherry or other dessert wine, if desired. Serve in ... forms. Remove paper cups.

8. GWEN'S BLUEBERRY DESSERT

Preheat oven to 350 degrees. Spread blueberries in rectangular pan. Sprinkle on package of Jello, then cup of sugar. Sprinkle on package of ...

9. EASY ELEGANT FRESH BERRY DESSERT

Bake pastry shells following directions. ... hours ahead of dessert time.) Follow directions to remove ... tops for the desserts. At serving time (or ... along side and serve.

10. QUICK AND EASY RHUBARB DESSERT

Place rhubarb in bottom of ... with sugar, then raspberry jello powder. Sprinkle cake mix ... butter over top of mixture. Bake 1 hour at 350°F.

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