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Results 21 - 30 of 38 for fresh raspberry desserts
Thaw frozen berries, if used. Rinse fresh berries carefully. Set aside some ... seconds. Add to raspberry mixture. Whip cream. Carefully fold ... 2 to 3 hours.
Dissolve jello and let set. When jello begins to thicken, beat and beat! When frothy, add ice cream gradually. Put in serving dishes and ...
Mix Jello and water, cool until syrupy. Fold in ice cream, softened, add raspberries and juice. Cut up cake in small pieces, place in large ...
Mix together raspberries and marshmallows and set overnight or all day. Add whipped cream and blend.
Cream butter and sugar well; ... crumbs carefully. Place raspberry cream mixture over this. Top with remaining crumbs. ... 12 hours. Serves 12.
In parfait glasses layer raspberries, then blueberries, then a little brown sugar covered by a thin layer of sour cream. Repeat additional ...
Beat cream cheese and sugar ... dissolve strawberry and raspberry gelatin in boiling water. Allow ... refrigerator and allow to chill for 3 hours.
Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brown sugar; mix well. Using ...
Mix graham cracker crumbs and ... butter. Spread over crumb crust. next spread 1 quart fresh clean raspberries. Cover with Cool Whip. Refrigerate.
Dissolve gelatin in boiling water. Drain blueberries, if using canned ones, and pineapple, measuring liquid; add enough water to make 1 cup ...
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