3/4 c. sugar
1 egg or 2 egg yolks
2 c. milk
5 tbsp. flour
Pinch of salt

Cook until thick. Add 1 teaspoon vanilla. Cool. Make a graham cracker crust and put in a 8 x 12 x 2 inch pan. Whip 1 cup cream. Add 2 tablespoons sugar. Put 1/4 of cream in the custard. Put a layer of berries on the cracker crust. Cover with the custard and top with the rest of the whipped cream. May put some graham cracker crumbs on top.