4 tbsp. low sugar apricot jam
Juice of 1/2 orange
1/4 tsp. rosemary
1 tsp. minced garlic
1/8 tsp. cinnamon
1/4 c. raisins
Black pepper to taste
1/4 c. water
4 skinless & boneless chicken breasts (6 oz. each)
Preheat oven to 400 degrees. Combine all ingredients, except
chicken, in glass baking dish. Coat chicken in apricot mixture
and lay flat in dish. Bake at 400 degrees for 10 minutes.Turn chicken. Reduce heat to 350 degrees. Bake 30 minutes.Calories 337. Fat 6 grams.