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Results 61 - 70 of 101 for flat breast
61. CHICKEN SUPREME
Tear chipped beef into pieces ... bacon around chicken breast; secure with a toothpick. ... chicken soup. Add 3 ounces of cream cheese with soup.
Monterey Jack or Swiss may ... of each chicken breast a 1/4 inch slice of ... Serve on plate with shredded lettuce, olives and cherry tomatoes.
63. CHICKEN KIEV
Roll 1 slice of ham ... cheese inside each breast. Secure with toothpick. Roll ... water. Pour over chicken breast. Bake 1 hour at 350 degrees.
Microwave chicken on a plate (cover with saran wrap). After 7 minutes, carefully remove saran wrap, cool, debone and cut meat into ...
Mix 1 packet bouillon with 1/4 cup water. Bring to a simmer in a non- stick pan. Add vegetables and cook about 5 minutes. Vegetables should ...
66. CHICKEN KIEV
Salt and pepper chicken breasts on both sides. In the ... end of roasting time, baste with a little melted butter mixed with a little dry sherry.
Place chicken, then ham, then cheese, roll up, tie with string. Flour, then put chicken in a mixture of egg, milk and paprika. Roll in ...
Makes 4 servings. Preheat oven to 350 degrees. Season chicken with pepper. Top each chicken piece with 2 Lite-line slices. Combine beans ...
69. CHICKEN DELUXE
Dip chicken first in cheese/bread crumbs mixture, then egg, then back in mixture to coat. Saute in butter until lightly browned. Put ...
70. CHICKEN DIJON
Melt butter in large skillet. Add chicken breasts and cook until done and ... 10 minutes. Garnish with tomatoes and parsley. Makes 4 servings.
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