Makes 4 servings.

4 (4 oz.) skinless boneless chicken breast halves, pounded flat
Pepper
8 slices Borden Lite-line Process Cheese Product, any flavor
1 pkg. (9 oz.) frozen French-style green beans, thawed and drained
2 tbsp. chopped pimento
1 can (8 oz.) tomato sauce
1/2 tsp. oregano leaves

Preheat oven to 350 degrees. Season chicken with pepper. Top each chicken piece with 2 Lite-line slices. Combine beans and pimento; place about 1/2 cup on each chicken piece. Bring ends of chicken together; secure with wooden picks. Place in 8 inch square baking dish.

Combine tomato sauce and oregano; pour over chicken. Cover; bake 30 minutes. Uncover and bake 10 minutes longer. To serve, remove picks and spoon sauce over chicken. Refrigerate leftovers.

1/2 the calories 8% milkfat version.