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STUFFED CHICKEN BREAST | |
6 boneless, skinless chicken breast halves 6 thin slices, cooked ham 6 thin slices, Swiss cheese 1 c. seasoned bread crumbs Parmesan cheese Butter, melted Pound chicken to 1/8 inch thickness. Top each with slice of ham and cheese. Roll up and secure with toothpick. Brush with melted butter. Roll in crumbs to which Parmesan cheese has been added. Bake on ungreased cookie sheet 20 minutes at 400 degrees. |
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