4 chicken breasts, boned
4 slices ham
4 slices Swiss cheese
1/2 tsp. salt (optional)
1/4 tsp. pepper
3 tbsp. butter, melted
1/2 c. flour

SAUCE:

1/2 lb. sm. sliced mushrooms
3 tbsp. butter
4 tbsp. chopped onions
1/3 c. dry white wine
4-5 w hole canned tomatoes, chopped
2 c. hot milk
1 c. sour cream
4 tbsp. flour
1 c. Philadelphia cream cheese

Flatten breasts with knife. Season with salt and pepper. Put a piece of ham and cheese on both. Roll up, secure with toothpick and roll in flour. Put in buttered dish then drizzle with melted butter. Bake at 375 degrees until golden brown. Serve with sauce.

Sauce: Saute onions and mushrooms in butter. Add wine and chopped tomatoes. Cook until liquid is reduced to half. Add milk and flour until thick. Add sour cream and softened cream cheese. Pour over breasts and sprinkle with parsley.