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Results 91 - 100 of 101 for flat breast
Begin this recipe approximately 1 ... the whole chicken breasts flat; fold the ham and ... constantly until thickened like gravy. Serve over chicken.
Split breast and pound flat. Season both sides with ... into a ball leaving top slightly open. Bake at 400 degrees for approximately 20 minutes.
93. CHICKEN PICCATA
Saute yellow onion, green onion ... chicken. Pound them flat. Mix flour, salt and ... add chicken stock to thin. Garnish with lemon and parsley.
In flat dish like pie plate, mix ... browning on both sides. Place in shallow baking dish and bake at 350 degrees for 30 minutes until tender.
Pound chicken with flat edge of mallet until 1/4 ... cheese on each breast and encase both by rolling ... Garnish with toasted almonds if desired.
96. CHICKEN SQUARES
Cut chicken into cubes. Boil ... Pour in a flat pan (Swiss roll pan). Sprinkle ... surface. Then press bulge flat. Cut into squares and serve.
97. DIJON CHICKEN
Remove skin from chicken. Pound chicken flat. Lightly salt and pepper, ... butter and drizzle over chicken. Bake at 425 degrees for 12 minutes.
Pound each half breast with flat side of cleaver or with ... Arrange the lemon slices on top and serve. Trim with watercress. Makes 4 servings.
99. CHICKEN ROLL-UPS
Boil tomatoes about 1 minute. ... set aside. Pound flat the deboned and skinless chicken breasts. Pour small amount of ... or potatoes with sauce.
Cut 6 medium slices, 4 ounces each from turkey breast and place on flat board. Mince remaining poultry meat ... arrange sliced rolls on outer edge.
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