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Results 1 - 10 of 200 for cream cheese fudge
Place cream cheese in bowl; cream until soft ... into well greased shallow pan. Note: For a slightly softer fudge, blend in 1 teaspoon of cream.
Blend cream cheese and sugar together. Melt chocolate. ... and nuts, if desired. Press into glass dish. Refrigerate. When set, cut and serve.
Grease an 8-inch square pan. ... mixing bowl, beat cream cheese to a creamy consistency. Gradually ... until firm. Cut into squares and serve.
Heat oven to 350 degrees. ... remaining batter over cream cheese. (Batter will not entirely ... or until brownies pull away from sides of pan.
Mix cake mix with 1 ... 350 degrees. Beat cream cheese with egg, sugar, and chocolate ... Bake 15 minutes more, cool, and cut into 3 dozen bars.
Cream the cream cheese. Slowly blend in 2 ... into a well greased pan and place in refrigerator until firm, around 15 minutes. Cut in squares.
Mix together first 4 ingredients. Put 1/2 batter in pan. Cream together filling ingredients. Put all ... Place remaining batter on top of filling.
In a metal bowl set ... mixer, beat the cream cheese with the vanilla and the ... marshmallows. Press the fudge into an 8-inch square pan ... keeps for 1 week.
Blend cream cheese and milk to soften cheese. ... Press into well greased pan. Chill until firm. If fudge chills too long it will not cut easily.
Line 13 x 9 pan ... pan combine butter, cream cheese and chocolate. Heat just until ... after each addition. Press into pan and refrigerate to set.
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