BROWNIES:

1 c. butter
4 (1 oz.) sq. unsweetened chocolate
2 c. sugar
1 1/2 c. flour
4 eggs, slightly beaten
1 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
1 c. semi-sweet chocolate chips

Heat oven to 350 degrees. In 2 quart saucepan combine 1 cup butter and unsweetened chocolate. Cook over medium heat, stirring occasionally, until melted (4-6 minutes). Stir in remaining ingredients, except chocolate chips. Fold in chocolate chips. Spread half of batter into greased 9 x 13 inch pan. In a small bowl combine the filling.

FILLING:

1/4 c. sugar
2 tsp. butter, softened
3 oz. pkg. cream cheese, softened
1 egg
1 tbsp. flour
1/2 tsp. vanilla

Spread filling over brownie mixture. Spoon remaining batter over cream cheese. (Batter will not entirely cover cream cheese mixture.) Bake 30-35 minutes or until brownies pull away from sides of pan.