1 (8 oz.) pkg. cream cheese
2 c. confectioners' sugar, sifted
2 (1 oz. ea.) sq. unsweetened chocolate
1/4 tsp. vanilla
dash of salt
1/2 c. nuts (optional)

Blend cream cheese and sugar together. Melt chocolate. Add to ingredients. Add vanilla, salt and nuts, if desired. Press into glass dish. Refrigerate. When set, cut and serve.

Submitted by: Debbie Feldman