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Results 1 - 10 of 26 for batter chili rellenos

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Drain and slit each chile ... chile into this batter and set on a small ... once gently. Drain rellenos on paper towels. Serve with heated Ortega Green Chili Salsa. Leftover chilies Rellenos are ... about 6 Chilies Rellenos.

Stuff each chili with cheese. Roll chilies in ... each chile into batter. Fry in hot oil, ... on paper towels. Serve with salsa. Makes 5 to 6.

Roast and peel green chiles, ... chile. To make batter beat 4 egg whites until ... Dip stuffed chile into batter, deep fry until golden brown.

Cut cheese into slices 1/2 ... length of the chili. Make a small slit ... cheese. Dip in batter and fry in hot oil ... chilies in batter. 5 servings.

PREPARING PEPPERS: Pan fry until ... cheese. Cover with batter and cook on lightly greased ... Thicken with cornstarch. Sauce is also good over rice!



Mix flour, salt, baking powder ... milk to make batter about the consistency of pancake ... Dip the stuffed chili in the above batter, one ... fry in hot grease.

(If using 6 rellenos, use 3 eggs; if ... and wash green chili peppers; leave wet. 3. Lay ... brown; flip, and fry on other side. Serve immediately!

Stuff each chile with cheese. ... into whites. Dip each chile into batter. Fry in hot oil and drain on paper towels. Serve with salsa. Serves 5-6.

Prepare chilies for batter by making a small slit ... paper towel. Peppers can be fried ahead of time and "recrisp" in a 350 degree oven until hot.

Layer half of the chiles ... all of the batter ingredients and pour over chiles ... until lightly browned. Let cool 10-15 minutes before serving.

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