6 chicken breasts, skinless and boneless
1 c. flour
1 tsp. salt
1/2 tsp. pepper
1/2 c. sorghum (molasses)
1/2 c. vegetable oil

In flat dish like pie plate, mix flour, salt and pepper. In another flat dish, put sorghum, add 1-2 teaspoons hot water, if too thick. Dip chicken pieces in sorghum, then in flour mixture. Roll a second time in flour and set aside for 20 minutes.

Heat oil in large heavy skillet. I use iron skillet. Fry chicken, browning on both sides. Place in shallow baking dish and bake at 350 degrees for 30 minutes until tender.