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Results 11 - 20 of 101 for flat breast
11. CHICKEN PICCATA
Coat chicken with flour. In large pre-heated skillet, add olive oil and heat until very hot. Quickly cook chicken until lightly browned on ...
Marinate chicken breasts in a mixture of the ... Butter the tops and brush with beaten egg if desired. Bake at 350 degrees for 1 hour. Serves 8.
Fry broccoli, mushrooms and celery in vegetable oil until tender. Add onion and garlic, then strips of meat. Cook about 5 minutes on each ...
Roll chicken breasts in beaten egg, lightly salted, ... cheese is melted, about 10 minutes. Serve with spaghetti, linguine or potatoes au gratin.
1. Take a 9 inch square baking dish and coat with non-stick cooking spray. 2. Place dried beef on the bottom of the dish, making sure ...
Top each half chicken breast with a piece of cheese, ... thick, stirring; return chicken to pan and simmer covered until tender, about 20 minutes.
Spread cream spinach in baking pan. Spread undiluted soup on top. Sprinkle grated cheese on top of this. Place chicken pieces over all and ...
Place the chicken pieces in ... upon the pieces. Breasts will take less time, while ... temperature, garnished with the chopped parsley. Serves 4.
Heat 1 1/2 teaspoons oil in a skillet and saut the chicken until lightly browned on both sides, about 5 minutes. Remove from the skillet ...
Cook onion and celery in ... together. Sprinkle chicken breasts with salt and pepper. Divide ... on serving platter, pass remainder. Serves 6.
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