Long flat noodles
3 chicken breasts, split, boned, skinned and pounded flat
6 slices (4 x 4 inches) Swiss cheese
6 slices (4 x 4 inches) cooked ham
6 tbsp. butter
3 tbsp. flour
2 c. milk
1/3 c. brandy

Top each half chicken breast with a piece of cheese, ham, then roll and secure with toothpick. In large skillet melt butter and brown chicken. Remove from pan. Gradually mix flour, brandy and milk in same pan. Cook over low heat until thick, stirring; return chicken to pan and simmer covered until tender, about 20 minutes.