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51.
CHICKEN POLLO FUNDIDO
Cook chicken and cut into small pieces. Wet tortilla shells to make soft. Place small amount of chicken in middle of shell and roll up. Fry ...
Ingredients: 4 (breasts .. cheese ...)
52.
CREAMY CHICKEN
Cook egg noodles according to package. Drain. Add broccoli, florets and sliced mushrooms to the cream of chicken soup and cook on medium ...
Ingredients: 5 (noodles .. soup ...)
53.
VERA'S CHICKEN AND RICE
Mix all ingredients together and place in baking dish. Top with buttered bread crumbs. Bake at 350 for 30 minutes or until crumbs brown. ...
Ingredients: 7 (chilies .. cream .. onion .. rice .. soup ...)
54.
CHICKEN KIEV
Slice chicken into 1-inch wide strips, rinse and pat dry. Cream butter with parsley; may substitute chives, if desired. Dip chicken into ...
Ingredients: 5 (chives .. flat ...)
55.
CHICKEN CORDON BLEU
Place generous amounts of julienned ... of each chicken
breast
. Season with salt and ... white sauce to serve. Sprinkle with parsley. Serves 6.
Ingredients: 10 (crumbs .. flat .. flour .. salt ...)
56.
CHICKEN CORDON BLEU
Saute mushrooms and butter. Lay chicken in casserole, lay slice of ham over each piece of chicken. Lay slice of cheese over each. Pour over ...
Ingredients: 8 (cheese .. ham .. milk .. mushrooms .. soup ...)
57.
CHICKEN L'ORANGE
Over medium heat in heavy ... dish. Arrange chicken
breasts
in it. Pour and spread ... over top. Serve over your favorite cooked rice. Serves 4.
Ingredients: 9 (cornstarch .. flat .. juice .. marmalade .. mustard ...)
58.
CHICKEN-CRAB ROLL-UPS
In saucepan, melt 3 tablespoons ... sauce. Top each
breast
with 1/4 cup crab mixture. ... more until cheese melts. Serve with rice. Serves 6 to 8.
Ingredients: 14 (broth .. crabmeat .. flat .. flour .. mushrooms ...)
59.
SIMPLE CHICKEN CORDON BLEU
Salt both sides of chicken. Place ham and cheese on
flat
pieces of chicken. Roll up ... Place in sprayed pan. Bake at 350 degrees for 35 minutes.
Ingredients: 3 (cheese .. flat .. ham)
60.
QUICK EASY AND GOOD CHICKEN BREASTS
After pounding chicken
flat
(about 1/2 inch) dip in ... on each. Test for doneness. When done, place on serving plate and top with a few capers.
Ingredients: 5 (crumbs .. sherry .. slices ...)
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