6 flat whole chicken breasts, boned and skinned
1 can mushrooms
1 stick butter
6 slices thinly sliced ham
6 slices Swiss cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can milk

Saute mushrooms and butter. Lay chicken in casserole, lay slice of ham over each piece of chicken. Lay slice of cheese over each. Pour over chicken 2 soups and milk. Top with mushrooms and butter. Bake 1 hour at 350 degrees. Pour off gravy and serve separately.