1 c. chicken mushroom soup
6 chicken breasts
6 slices of Swiss cheese
Salt, pepper & garlic salt to taste
1 c. cream
6 ham slices
6 slices American cheese

Filet chicken breasts, pound with meat mallet to flatten. Lay a slice of cheeses and ham on each chicken breast and roll up. May have to secure with toothpick. Make sauce from mushroom soup and cream. Cover chicken with sauce and sprinkle with paprika. Bake at 300 degrees for 1 1/2 hours.