4 chicken breasts
10 flour tortillas (flat)
1 (8 oz.) cream cheese
3 c. Cheddar cheese (slices)

Cook chicken and cut into small pieces. Wet tortilla shells to make soft. Place small amount of chicken in middle of shell and roll up. Fry in small amount of oil to brown. Spread cream cheese on top. Layer slices of Cheddar cheese on top of this.

Put in oven until cheese melts.