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Results 21 - 30 of 101 for flat breast
Beat eggs with salt and pepper. Dip chicken in flour, shake off excess. Heat enough oil to coat bottom of skillet over medium heat. Dip ...
To make the Parmesan custard, melt the butter in a medium saucepan; stir in the flour, over low heat, until smooth and golden, about 3 ...
Bone chicken breasts or purchase boned. Dredge in ... toothpicks before serving. Serve over saffron rice or buttered noodles or Italian Arborio rice.
Roll pounded chicken breasts in egg mixture and then ... crumbs, coating well. Cook in pan in hot oil until done. This makes the chicken very tender.
Dredge chicken in flour, reserving remaining flour. In 4 quart saucepan heat oil; add chicken and cook over medium heat, turning ...
In large saucepan, melt butter ... aside. Sauté chicken breasts until no longer pink. Make ... cook 5 minutes. Serve over rice or pasta.
In a large saucepan, combine ... Add the chicken breasts and simmer until just cooked ... overnight. The dough can be frozen for up to one month.
Saute onions, garlic, and red ... and water. Add breasts, salt and pepper. Simmer, ... sauce until reduced. Pour sauce over chicken and serve.
Dredge chicken in flour and ... until foamy. Saute breasts quickly on both sides over ... minute more. Sprinkle with lemon rind and mint and serve.
30. TURKEY SCHNITZEL
The slices should look like ... flour on a flat plate, the bread crumbs on ... mashed potatoes or rice. Garnish each schnitzel with a lemon slice.
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