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Results 1 - 10 of 52 for imitation crabmeat
Preheat oven to 375°F. Melt butter and toss with breadcrumbs and paprika. Mix together all remaining ingredients well. Spread evenly in a ...
Heat a large skillet over ... Gently fold in crabmeat and 2 teaspoons parsley. Refrigerate ... until fish is white and flakes easily with a fork.
Clean endives and take off ... slices. Crumble the crabmeat (if using fresh crabmeat, discard ... plastic wrap and refrigerated until ready to serve.
Combine crabmeat and eggs in a mixing ... fish fillets or lobster tails. Cook as your recipe directs (stuffed chicken, fish, lobster tails, etc).
Combine sea stix or crabmeat imitation and celery in bowl. Mix ... and lemon juice. Chill for 2 hours. Serve on lettuce bed. Makes 4 servings.
Cook rotelle according to package ... skillet along with crabmeat and lemon peel. Add pepper. ... are heated through. Add pasta and toss to mix.
About 30 minutes before serving: ... large bowl, combine imitation crabmeat, celery and chunks of ... lemon slices. Makes 6 main dish servings.
Mix crabmeat, onions, spices, and mayonnaise ... consistency and taste. Let chill overnight for best results. Serve on crackers for great finger food.
Melt butter. Add flour; stir. ... melted. Add sherry, crabmeat and mushrooms. Place in casserole. ... for 20-30 minutes until bubbly. Serves 4-6.
Saute butter, onion, and celery in a skillet, stirring with a wire whisk. Stir in flour, salt, and pepper. Add milk and continue stirring ...
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